It says the filling is enough for 10-15 pocket pies, which are probably about the size of the large heart-shaped pies or maybe a little bit bigger. Snip a corner of the bag and "pipe" the filling onto one piece of dough, then cover with another piece of dough and crimp as directed per recipe. If desired, place in cellophane bags and tie with ribbons and labels.Ĭould you use the butter pie dough ( ) for this, or would it be too heavy? I never have shortening in the house, but I am sorely tempted to buy some just to make this recipe.Īlso, for whoever said they don't like normal pie fillings, I bet Alton Brown's chocolate filling for his pocket pies would work well:ġ0oz room temp butter (that's 2 1/2 sticks, or 20 tablespoons, if I did my math correctly)Ĭombine all ingredients together in a large zip-loc bag and smoosh together until blended. If glazing, gently brush or spoon glaze over pies while still warm. Cool for a few minutes and then transfer to a cooling rack. (Or leave plain to glaze after)īake pies for 15-20 minutes until barely golden brown. If desired, brush top of pie in melted butter and sprinkle with sugar. Poke a fork into top of pie one time so steam can vent. Use a fork to crimp edges, being careful to seal edges around the stick. Press together gently with your fingers to seal the pieces together. Wet the edges of a 2nd pie dough shape (one without filling) and place on top of the other. Wet your finger in a small bowl of water and wet the edge of the pie dough shape. Place 6 inch lollipop stick in center of shape, with the top of the stick near the top of the shape. Place about 1-2 tsp of filling on one cut out, keeping it at least 1/4 inch away from the edges. Cut out heart shapes (or other shape of your choosing) and place them on your baking sheet. Roll out pie dough on a floured surface about 1/8 inch thick. Line a baking sheet with parchment or a silicone baking mat if desired. Add milk until desired consistency is reached): Glaze (Whisk all ingredients until smooth. Yields 16-18 2″ Pops, 6 4″ hand pies, or 4 Pie Jarsġ Recipe Pie crust (or store bought pie crust dough)Ħ″ lollipop sticks (available at craft stores, including Walmart)Ĭanned pie filling, or homemade apple belowĪpple Pie Filling (combine all ingredients below):ġ medium tart green apple, peeled and grated If you’re making pops, you want to keep your hearts small- if they’re too large, the sticks won’t be able to hold them up. Since you’ll be sandwiching two pieces of dough together you don’t want it too thick. Homemade pie dough really is a cinch to whip up though, so if you’re not used to making your own, give it a shot! Start by rolling out your dough on a floured surface. I have tons of variations shown below, as well as some options for fillings so if you really wanted to, you could make these super fast with store bought filling and dough. Or just sit in a dark room and eat them all yourself in one sitting. They’re also one of those things that look like tons of work and effort, but in reality they’re pretty quick and easy! So go ahead and impress people with your skills. Valentines day is just around the corner and if you need something that is 100% guaranteed to put a smile on someone’s face- I have it right here! These little sweetie pies are genuinely adorable. They keep saying that in 2011 “Pie is the new cupcake.” We’ll have to see about that, but for now I’ll add to the hype.
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