![]() ![]() (It looks pale when cooked because we are not traditionally frying but it is cooked. Internal temperature should reach 165 F of chicken if using thermometer. Spray again and cook at 400 F for 3 minutes. Place cutlets single layer in basket (might have to do in 2 batches). Dip chicken cutlet in flour, then, egg/soy mixture, then panko.Set up a plate with flour, a bowl with egg + 1 Tbsp.Season with a small pinch salt and pepper. Pound between parchment in a ziplock bag with a mallet or rolling pin. While rice and curry are cooking, prepare chicken.When potatoes are cooked, stir in the rice wine vinegar, honey, and soy sauce and cook another 3 minutes.Cook for 8-10 minutes, or potatoes are fork tender. Bring to a boil, then cover partially, lower to a simmer. Once cooked, remove from air fryer, season with a bit more kosher salt, and serve. Chicken should have an internal temperature of 165F. Then, add veggies, garlic, ginger, turmeric, tomato puree, chile and spices. Cook at 375F for 10 minutes and then turn up the air fryer to 400F for 2 minutes or until chicken is cooked through. Start cooking the curry in a large pan.Soak the rice for 30 minutes if you want a more ‘sticky’ rice.2 tsp rice wine vinegar (or sub 1 tsp.½ serrano chile, seeds and veins removed, chopped (optional). ![]() 1 thumb-sized piece of fresh ginger, very finely chopped.1 1/2 cups short-grain rice, cooked, to serve.This recipe is going down in the books as a repeat! Enjoy!Īmzn_assoc_placement = “adunit0” amzn_assoc_search_bar = “true” amzn_assoc_tracking_id = “chefjoannas20-20” amzn_assoc_ad_mode = “manual” amzn_assoc_ad_type = “smart” amzn_assoc_marketplace = “amazon” amzn_assoc_region = “US” amzn_assoc_title = “My Amazon Picks” amzn_assoc_linkid = “49ebf1a1e76504d50b9848eaa6768903” amzn_assoc_asins = “B089NKT312,B073HCC134,B076146QWN,B07BRMLY3C” Air-Fryer Chicken Katsu Curry I can’t wait to make a sandwich with the chicken katsu. Next time I’ll spray it more generously to see if I can get more color. I have to say I was impressed with how it came out, though the cutlet was a little more blonde than I would have liked. Then, I paired it with a nice crispy Chicken Katsu (cutlet) that I “fried” in the Air-Fryer. Dip each cutlet into egg mixture, allowing excess to drip back into the bowl. Beat egg and salt lightly in a shallow bowl or a small casserole dish. Most people make Japanese curry with a store-bought curry roux which I’ve heard is good, but I made this one from scratch with ingredients I had on hand. Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's recommendations. Japanese curry is different from Indian curry mostly because it’s uses less spices and it’s more on the sweeter side than the spicy side. ![]() I didn’t know this was a thing until this year! (so much to learn). A shout out to my brother for introducing me to Japanese curry. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |